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Sous-vide duck leg confit
The post Sous-vide duck leg confit appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.This dish is easy to do if you have a sous-vide, or take a look...
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Sous-vide egg with home-made pasta + baby arugala
The post Sous-vide egg with home-made pasta + baby arugala appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.I made this for lunch one day, was just...
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Insalata Siciliana (Sicilian Salad)
The post Insalata Siciliana (Sicilian Salad) appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.This salad is best only if the ingredients are fresh...
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Blue Cow Kitchen, Downtown LA
The post Blue Cow Kitchen, Downtown LA appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.Yelp has this place as one of the hottest places in...
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Roasted organic beets, wild arugula, feta cheese crisp
The post Roasted organic beets, wild arugula, feta cheese crisp appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.Spring is here… I can hear a...
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Cafe Pinot, Downtown LA
The post Cafe Pinot, Downtown LA appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.Cafe pinot has been around in downtown LA for a long, long time,...
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