Clik here to view.
Sous-vide duck leg confit
The post Sous-vide duck leg confit appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.This dish is easy to do if you have a sous-vide, or take a look...
View ArticleClik here to view.
Sous-vide egg with home-made pasta + baby arugala
The post Sous-vide egg with home-made pasta + baby arugala appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.I made this for lunch one day, was just...
View ArticleClik here to view.
Insalata Siciliana (Sicilian Salad)
The post Insalata Siciliana (Sicilian Salad) appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.This salad is best only if the ingredients are fresh...
View ArticleClik here to view.
Blue Cow Kitchen, Downtown LA
The post Blue Cow Kitchen, Downtown LA appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.Yelp has this place as one of the hottest places in...
View ArticleClik here to view.
Roasted organic beets, wild arugula, feta cheese crisp
The post Roasted organic beets, wild arugula, feta cheese crisp appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.Spring is here… I can hear a...
View ArticleClik here to view.
Cafe Pinot, Downtown LA
The post Cafe Pinot, Downtown LA appeared first on Modernist recipes and Restaurant reviews - the foodie cooks authored by Leo Leonard.Cafe pinot has been around in downtown LA for a long, long time,...
View Article
